Serve small sweet treats such as baklava, cannelés and pistachio biscuits in stylish ceramic dishes. Add a green accent with fresh mint and a small leaf for a natural look. Serve on a dark serving board for contrast.

Recipe tip: Make a mix of dried fruit and nuts with dates, apricots and candied orange for a luxurious snack. Combine this with (homemade) pistachio biscuits or mini madeleines for a refined touch.

Serve different varieties of tomatoes – from red and yellow to purple heirloom tomatoes – on a rustic platter. Skewers make for a playful, bite-sized presentation. Use a linen table runner and natural materials such as rattan coasters for a cozy, summery table setting.

Recipe tip: Make a simple tomato salad with olive oil, balsamic vinegar, fresh basil and sea salt. Or serve the tomatoes with a homemade pesto dip and burrata for an extra luxurious experience.

Combine soft earthenware in neutral tones with natural elements such as a leaf under the bowl and decorative quail eggs. A linen napkin with a playful bow (such as a rabbit ear) will make the whole thing extra festive.

Recipe tip: Serve a creamy cottage cheese bowl with fresh strawberries, pomegranate seeds and an edible flower as a finishing touch. Add a few slices of artisan bread and a glass of freshly squeezed orange juice for a complete breakfast.