Healthy Christmas Wreath
Preheat the oven to 220 °C. Wash the vegetables and cut into thick slices. Place the vegetables on a griddle or in a baking dish and drizzle with olive oil, thyme and salt and pepper. Bake approximately 20-25 minutes in the oven.
Leave the vegetables to cool slightly and then string them around to create a necklace with the cord. Knot the two ends together so it forms a wreath.